Salted Caramel Monkey Bread Recipe!

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Tablescape Decor: HomeGoods | Target | Serving Platter: Kohls |

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Happy Friday! I wanted to share a quick fall recipe with you guys today. Please rest assure that this recipe will not be on your diet approved list but hey it’s worth all of the calories. I promise! 🙂 It’s November- legging season has approached and Thanksgiving is almost here so let us cheers to this delcious Salted Caramel Monkey Bread recipe to add to your fall favorites.

 Ingredients: 
  • 2 (16.3 oz.) cans Biscuits  (refrigerated)
  • 3/4 cup Brown sugar
  • 2 tsp Cinnamon, ground
  • 1 Sea salt
  • 3/4 cup White sugar
  • 1 cup Caramel Sauce
  • 1/2 cup butter
Instructions:
  1. Preheat oven to 350 degrees. Use cooking spray to spray your Bundt or Tube Pan. Spray it well, and then spray it well again. Trust me on this!
  2. In a small mixing bowl, whisk together the white sugar and ground cinnamon until completely combined. Cut each biscuit round into 4 equal quarters and dredge the quartered biscuits into the cinnamon sugar mixture. Scatter in the greased pan and repeat until all the biscuits are completely coated and in the pan. Sprinkle any remaining cinnamon sugar mixture over the biscuits in the pan.
  3. In a medium mixing bowl, whisk together the melted butter and brown sugar. Pour over the biscuits in the pan. Bake for approximately 45 minutes or until the biscuits are bubbly and golden. Let set in the pan for about 5-10 minutes, then carefully invert the pan onto a platter.
  4. Immediately garnish with the prepared caramel sauce and sprinkle with sea salt. Serve immediately.

I know, I know- nothing about this screams healthy at all but let me tell you life is short and it’s okay to indulge every once in a while. Moderation is the key! 🙂 This recipe is extremely easy and everyone will love it. Whether you’re hosting a party, making Thanksgiving dinner, or just making it for the new neighbors who just moved in down the street…it is sure to be a hit! This ooey gooey deliciousness is calling your name.

Also, I can’t forget to mention that I have heard of some people adding bacon to this recipe because bacon makes everything better, right? If you choose to add bacon to this recipe, it would be absolutely perfect for Thanksgiving or Christmas morning breakfast. Indulge & Enjoy!

I hope everyone has a great weekend!

XOXO KATHRYN

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